Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Celebrity chef Sarah Todd reveals the biggest food trend of 2019.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
These incredible photos show some of the spectacular scenes captured by photographers as part of the annual Landscape Photographer of the Year competition. Photographers from across the United Kingdom submitted images from wildlife to stormy waves, as well as cityscapes and 'winter wonderland' style scenes. The overall winner of the 2020 competition, whose photo stands in pride of place on the first page of the book, was Chris Frost, whose early-morning shot of Woolland Woods in Dorset shows a blanket of mist rolling over a bank of white wild garlic.
Renowned chefs reinvent traditional age old recipes for your palate
'These villages have never seen a communal dispute, let alone communal violence.' 'Are attempts to create a communal divide acceptable to the MP administration?'
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Kishore Singh want to have chai pe charcha with Modiji...
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Here are lip-smacking recipes for Chilly Soya Manchurian, Instant Aloo Biryani and Vegetable Pancakes you can enjoy at work.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
Bring out your earthenware and clay pots, don your apron and get cooking!
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Whip up these delicious dishes at home!
Reshma Aslam lists out these really easy-to-make delicacies.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Recipes from Reshma Aslam's kitchen diary. You can share your favourite recipes too!
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
Reshma Aslam is sharing recipes from her kitchen diary.
Chef Rishi Desai stirs up a yummy meal with quails.
If you like your tofu in a rich spicy curry, try this recipe.
It's time to impress your guests with some Christmas delicacies.
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Presenting a traditional recipe from the state of Tamil Nadu.
Enjoy these lip-smacking Eid specialities!
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances